Who doesn’t love food?  How would you like to know how to source more local foods in your area easily and contact the owners directly?

Photo by Valeria Boltneva on Pexels.com

https://canadiancoolfoods.com/

The owner reached out to me as she is building a listing of heirloom seed growers for Canada and her website already contains a listing of all the other food growers.  Check it out.  And if you know someone with a great local product, get them in touch with her also through the website.  Let’s network this so everyone is involved, growers and consumers alike.

🙂

I think often of what this part of the world must have looked like before our white ancestors came here and we can see from historic records that it was abundant in culture and nature. It was peaceful. There were struggles and wars but not on the scale we brought and sadly the kind of life that would have sustained the land was not understood or acceptable to the minds of those first foreigners.

It was a long time ago and yet today we are not removed from those days or the abuses that followed. Even today if we turn a blind eye to suffering or inequality among any one of us no matter skin color, creed, religion, sexual preference, or race we have all agreed to injustice and the perpetuation of the very mindset that enslaved us all.

There are those that seek to enslave in other parts of the world people in the same way now as was perpetuated in Canada in the past. We must open our eyes and see this is always done for greed and it is never portrayed in the media that way because we would jot support it. We must find out the truth and that takes some digging. No nightly news will show you the whole story. Always the people in the area will give a different picture. So please open your eyes and help change the world for the better.

Where we go one, we go all. We are all people. We are all equal in the eyes of the creator. None of us are free if even one is in chains. Those chains are in our minds and sometimes physical and may we all seek to realize that truth for the good of all.

This poem speaks of how I feel about anyone person or group that would move against another or a Nation in the name of supposed progress.  May you enjoy it as I did.

To all those who work with seed and endeavor to be self sufficient, just and peace loving.

The Seed Keepers
by Palestinian poet Fawaz Turki

( b.1940)
Burn our land
burn our dream
pour acid onto our songs
cover with sawdust
the blood of our massacred people
muffle with your technology
the screams of all that is free,
wild and indigenous.
Destroy,
destroy
our grass and soil
raze to the ground
every farm and every village
our ancestors had built,
every tree, every home
every book, every law
and all the equity and harmony.
Flatten with your bombs
every valley; erase with your edits
our past,
our literature; our metaphor.
Denude the forests
and the earth
till no insect,
no bird
no word
can find a place to hide.
Do that and more.
I do not fear your tyranny
I do not despair ever
for I guard one seed
a little live seed
and I shall safeguard
and plant again.

Thank you Fawas, may your words act like lightning rods to lighten a world and minds in the dark.

Love is all there is.

Hi Everyone;

In keeping with the changing monetary system globally and digital currency movement, we will be accepting Litecoin payments for seeds in the future.  We will post a link on our site that links to a wallet and you can send litecoin there for your seed and plant purchases.  There is no cost and everyone will save money using this system.

Stay tuned and learn all you can about how to do this ahead.  No more $1.50 extra for etransfers, No more 3.5% on your credit card or for Paypal!  Woo hoo.  Excellent.

Denise

See what we have been doing…

We presented at the Cultivating Connections Forum in Edmonton in February, with Michael Moore and others on Local food Innovations talking about food resiliency through local seed and local food from it.  Great minds, working together for local food security.

Hey, here is a resource for Seed Saving.

Seed_Saving_Guide

Decline in offered varieties since 1903

I have just returned from an International Organic Seed Alliance conference in Corvallis, Oregon.  It was inspiring and exciting, pointing out some great ideas for our farm and seed business, connecting all the people involved in seed saving around the world in a global community.  It was great to see so many like-minded people together in one room!  This conference has grown from just 65 to over 500 in a little over 12 years or so.  I think that is phenomenal.  You can see what they do online at

http://seedalliance.org/2016-conference

Some of the great ideas that emerged from the conference were:

1.  Organizing a group of people interested in seed grow outs in cooperation with A’Bunadh
2. Organize a co-op of growers for fresh produce
3. Growing out varieties for larger seed companies on contract
4. Organizing a grower-market network to join Chefs and farm-fresh products complete with public tasting events for new plant varieties
5. Integrated plant breeding for resilience and climate change ( making the heirlooms of tomorrow) with open-pollinated and heirloom seeds as parents
6. The development of regionally adapted seeds for organic growers and gardeners

Often we think that we need to keep the heirlooms as they are and in one sense that is where my focus has been.  However in this mindset we do not allow for the small and subtle changes that the heirlooms themselves go through as they adapt to the climate and the seasons.  They are grown here and in Toronto, and in California.  The seeds from the next generation are inevitably changed in this very process.  That is good.  That is what the plants know best, how to survive in different growing conditions, soils, inputs and weather.

So the natural evolution of the seed is one thing.  But the next step is natural cross pollination, which we often seek to avoid in growing pure seed.  And it is valid and valuable.  However, with the advance of climate change, seeds and varieties are under even more strain to adapt and do it quickly.  Each season varies dramatically from the one prior; one year it is hot and dry with pests threatening their survival, the next it is wet and cool, bringing viruses and molds, fungus and other diseases, as well as less than optimal ripening conditions.  We should not forget that plants hold a plethora of genetic material for the expression of an enormous amount of variation.  A plant can adapt if we can help it to survive the worst challenges, grasshoppers and the worst droughts.

I have long been intensely interested in natural development of plants, helping bring out the hidden potentials in the seeds themselves.  We are facilitators and even without us the plants would do this natural crossing to create different varieties.  We are a fulcrum in their development, tipping the scale in one direction or another by our needs for taste, texture, color, shape, size and other factors that appeal to us as humans with eyes, noses, mouths and stomaches.  In the past 50 years, agriculture has tipped the scale to support varieties that handle mechanical seeding, maintenance, harvesting and processing.  This has nothing to do with taste.

So where do we come in?  At A’Bunadh the year ahead has been planned out.  We have a long range plan that encompasses active plant breeding, and for many years I personally have been trying to figure out how we can bring more seed to more people which will ensure the survival of the seed, not just us, around the world.  If I lose a variety, chances are if someone somewhere out there has been growing it for seed also, that variety will not be lost forever.  So I have thought that the idea of having some people who are interested in becoming a grower, even for one type of seed (lettuce for example) will help everyone in the long run.

So I am opening it up to you.  Are you intrigued by the idea of being part of this?  Do you have a small amount of space that you could have up to 12 plants that you could save seed from?  We would provide the seed and could either arrange to purchase back the seed saved by you for a certain predetermined price or we can do a 50/50 share of the seed.  You can share or sell your share with others or plant it out the next year.  This might interest anyone who has a market garden since they have larger need for seed and many are organic growers.  However, this is also for small backyard gardeners who can amount to a larger population of growers.  We would want to highlight you in our catalogue as a grower to share your story (if you like) as people like to know the stories of those who join our community.

We would provide all the training and support as well as the initial seed stock.  Please email me if you are interested.

We will work next on doing the chef involvement and food events.  But now is the time for planning.  So if you have interest in that, let me know.

I am going to start plant variety development soon also.  I would love to coordinate with people interested in this.  The more the merrier.  This is such a cool area of growth!  Quite literally!  The potentials are enormous, and again involvement with Foody Chefs that want new, different and unique is a must.  If you are interested or are a Chef, let me know now, and we will work on creating something wonderful in concert.

Thanks everyone,

Happy growing,  Denise